Matzah, Asparagus, & Beets
Category: Cooking
Sugar Snap Peas, (Vegan) Parmesan Zucchini, Roasted Mushrooms & Carrots
Lunch
Pumpkin Spice Butternut Squash Salad With Maple Mustard Dressing
Vegan Macaroni & Cheese
No funny smelling yeast flakes, no processed ingredients, just deliciousness. I didn’t even follow the recipe exactly (sunflower seeds instead of cashews, didn’t have any carrots) and it was still top notch. My favorite dish from my childhood–acceptably veganized (and an acceptable cheese sauce to boot).
Salad & Veggies On The Grill
So for the first of the year I decided to try my hand at the grill for the first time.
It was pretty good, although I would like to find a more natural way to light the grill, and also want to use more natural burning material.
I did cauliflower, zucchini, peppers & onions, portobello mushrooms, and carrot hot dogs.
And for dessert we had red velvet cupcakes (vegan & gluten-free).
Pineapple, Oranges, & Dandelion Root Tea
Vegan & Gluten-Free Spaghetti Salad
Another one of those foods that take me down memory lane. Made famous to me by my auntie, I COULD EAT WHOLE BOWLS OF THIS STUFF…but I won’t. I used a gluten free pasta and sprinkled my vegan parmesan on it, and a seed-oil less Italian vinaigrette, and it’s delicious.
It’s dangerous.
Vegan Cobb Salad
Roasted Cauliflower Dusted With Seasoned Breadcrumbs & Asparagus
