No funny smelling yeast flakes, no processed ingredients, just deliciousness. I didn’t even follow the recipe exactly (sunflower seeds instead of cashews, didn’t have any carrots) and it was still top notch. My favorite dish from my childhood–acceptably veganized (and an acceptable cheese sauce to boot).
So for the first of the year I decided to try my hand at the grill for the first time.
It was pretty good, although I would like to find a more natural way to light the grill, and also want to use more natural burning material.
I did cauliflower, zucchini, peppers & onions, portobello mushrooms, and carrot hot dogs.
And for dessert we had red velvet cupcakes (vegan & gluten-free).
Another one of those foods that take me down memory lane. Made famous to me by my auntie, I COULD EAT WHOLE BOWLS OF THIS STUFF…but I won’t. I used a gluten free pasta and sprinkled my vegan parmesan on it, and a seed-oil less Italian vinaigrette, and it’s delicious.