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Category: Cooking
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Sautéed Rapini, Purple Cabbage, & Green Tomatoes With Dry Cured Olives
Dry cured olives was a first for me, I like it.
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Marinated Kale Salad With Roasted Bell Peppers & Shaved Fennel
This was an absolutely delicious salad marred only by my not all the way fresh kale and lack of dried cranberries or raisins. I marinated the kale with a bit of olive oil, lime juice, salt & pepper. Then threw on some shaved fennel, roasted red & yellow bell peppers, green onion, and serrano pepper. Raisins would have made it absolutely perfect (and possibly a bit of garlic).
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Garlic Zucchini Noodles With Cherry Tomatoes
Absolutely delicious.
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Roasted Veggies, Lemony Steamed Brussel Sprouts & White Rice
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Vegan Peach Cobbler & Vegan Vanilla Ice Cream
This is a recipe I used to make on repeat in my college days, you could say this and a spicy chicken alfredo pasta was my go to. Well, I no longer eat meat, and no longer do dairy, but still love this college staple. Every once in a while, I get a taste for it and veganize it. Still delicious.
*I’ve done it with fresh peaches and canned peaches, both work. With canned peaches, depending on what you get, you might want to lessen the sugar.
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Pickled Red Onions & Jalapeños
With my pickled red onions I don’t add anything extra to the vinegar. No sugar or anything. At most I might add a pinch of salt and they’re still delicious to me. This is the first time I’ve done the red onions and jalapeños together, so we’ll see how that goes.
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Green Juice
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Sesame Garlic Broccoletti With Butter Lettuce Salad & Toast
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Sweet Brussel Sprouts With Spicy Fennel & Thyme Yellow Rice
So I had a taste for some yellow rice. I hadn’t had it in a really long time. I searched for it in the grocery store and most of the ingredients in all of the options were less than desirable.
Lo and behold I read this article in Bon Appétit and felt like my yellow rice prayers had just been answered. I didn’t have fried onions (was going to substitute onion powder but was out of that as well), so just used turmeric, minced garlic, and black pepper. It might not be the traditional yellow rice recipe but it was delicious.
Next time I will include the onion powder or fried onions and I will use vegetable broth instead of water and see if that makes it even better.
After it was done I threw in a little fresh thyme and paired it with some sweet brussel sprouts and spicy fennel. Yum.
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Purple Cabbage Steaks & Marinated Kale Salad With Shaved Fennel & Roasted Green Tomatoes
So good.