These are the cookies my nanny used to make every Christmas. I’ve made a vegan version.

Breakfast/Brunch was so delicious, just a quick, simple dinner. Delicious as well.

This was as delicious as I thought it would be. From top left: gluten free toast with apple butter, chickpea scramble (vegan scrambled “eggs” with onion), baked beans, crispy potatoes, sautéed mushrooms, balsamic roasted tomatoes, and homemade vegan sausages. Definitely a keeper, and definitely the perfect recipe to cook up all the leftover produce and/or clean out the pantry. Yum.

This is probably the epitome of happy food for me, one of my favorite things to have for breakfast.

My goodness this was delicious and it made me very happy.